The project aims to raise awareness about the importance of local biodiversity through various educational activities centred around the benefits of sustainable agriculture, with a specific focus on the cultivation of the native “Perruqueta” escarole. This project also aims to contribute to the preservation of this type of vegetable, which is in danger of being lost.

These preservation efforts are designed to involve students in an interdisciplinary manner, incorporating elements from various areas of the curriculum such as language, mathematics, natural sciences, social studies, and cultural studies. This integrated approach aims to facilitate a more holistic learning experience where knowledge can be applied across diverse contexts.